HOLDING RANCH offers
beef and lamb that is wholly raised on grass, never receiving
any supplements, antibiotics, corn or other feeds that are
unnatural to ruminant animals. For 12 years, Holding Ranch
cattle were raised in the LaMorinda Hills as well as in Danville
using rotational grazing practices designed to optimize the
health of the native grasslands. We handle our animals humanely,
using techniques developed by leading animal behavior experts.
The beef is processed and inspected by the USDA at a small,
family-owned plant. It is dry-aged for approximately 30 days,
then cut, wrapped and frozen. Holding Ranch uses its portable
freezer facility to transport the beef directly to
our farmers markets in Orinda, Pleasanton, San Mateo, Walnut Creek, Menlo Park, Los Gatos and Mt. Shasta.
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Customers consistently comment that
Holding Ranch beef has excellent flavor and is very lean. They
are pleased that the beef is healthier than what they can get
at the grocery store, and they appreciate being able to speak
with founders Hunter and Anne Holding directly about how the
beef is raised.
For more information or to place an order, please contact us
at office@holdingranch.com or
call us at the number below. |
